food + cooking
- Adam Gopnik: What's the recipe?
- Every recipe, every cookbook, is an attempt to get you to attain this ideal sugar-salt-saturated-fat state without having to see it head on, just as every love poem is an attempt to maneuver a girl or a boy into bed by talking as fast, and as eloquently,
- 2010-06-16 to bestof, book, cookbook, cooking, food, psychology by soobrosa
- Harold McGee: The Tomato, Accused but Probably O.K.
- If tomato leaves don’t deserve their toxic reputation, then what can I do with them?
- 2009-08-25 to bestof, cooking, food, leaves, myth, tomato by soobrosa
- Jennifer Reese: Scratch That
- How cost-effective is it to make homemade pantry staples?
- 2009-04-28 to bestof, cooking, diy, food, home by soobrosa
- Harold McGee: Do You Need All That Water to Boil Pasta?
- After some experiments, I’ve found that we can indeed make pasta in just a few cups of water and save a good deal of energy.
- 2009-03-02 to bestof, cooking, food, pasta by soobrosa
- Harold McGee: What’s Hot, What’s Not, in Pots and Pans
- Are the differences in how pans heat and release really significant? Would I improve the odds of getting my favorite potato galette to slip intact from the pan if I used something other than my usual stainless-coated aluminum?
- 2008-11-01 to bestof, cooking, food, how-to, materials, pans, pots by soobrosa
- Rachel Cooke: The domestic goddess who couldn't cook
- When Katharine Whitehorn was asked to write Cooking in a Bedsitter there were two problems: she wasn't interested in cooking and she didn't live in a bedsit. Forty years on it's still a kitchen classic.
- 2008-09-06 to bestof, books, cooking, food by soobrosa
- The $10,000 Gin and Tonic
- While other cooks devise recipies, Dave Arnold customises coffee machines. He coks short ribs for three days and uses graphs to boil eggs. And now his drive for perfection has led him to investigate a classic drink. Jon Fasman watches him at work in New Y
- 2008-07-04 to bestoof, cooking, food by bagoly
- Finding the best way to cook all those vegetables
- "There is a misperception that raw foods are always going to be better," "For fruits and vegetables, a lot of times a little bit of cooking and a little bit of processing actually can be helpful."
- 2008-07-01 to bestof, cooking, food, health by bagoly
- Peter Hertzmann: Cheap Eats
- I wish for poor men luck—an honest praxis/ Cheap food & cloathing—no corn laws or taxes.
- 2008-05-06 to bestof, cooking, food, home, price by soobrosa
- Harold McGee: On Food and Zapping
- To make the most of the microwave, it helps to know its quirks, and ways to work around them.
- 2008-04-08 to bestof, cooking, food, howto, microwave by soobrosa
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