Scuttle: pans

pans

Harold McGee: What�s Hot, What�s Not, in Pots and Pans: Are the differences in how pans heat and release really significant? Would I improve the odds of getting my favorite potato galette to slip intact from the pan if I used something other than my usual stainless-coated aluminum?; 2008-11-01 to bestof, cooking, food, how-to, materials, pans, pots by soobrosa